Spring always has me craving fresh fruit – today that craving happened to be for mangoes! Because I also have a current obsession with cauliflower, I thought it would be great to come up with a recipe that combines the two.  Guys and gals, this dish is delicious!  It works perfectly as a side dish with just about anything.  I paired mine with salmon, but you can enjoy yours however you would like. 

Ingredients:

-2 cups riced cauliflower, cooked (you could make your own, OR you could take the lazy route, like I did, and purchase frozen cauli-rice from Trader Joe’s)

-1 whole mango, cubed

-2 tbsp coconut oil

-1 tbsp coconut butter

-Juice from 1 lime

-2 tbsp fresh cilantro

-Salt to taste

Directions:

Melt coconut oil and coconut butter in a sauce-pan.  Combine all ingredients and and add to pan.  Saute until heated up to desired temperature.  Garnish with cilantro and enjoy!

I know these directions aren’t as specific as some would like but if you know me, you know I’m a “combine everything in a pan” kind of girl.  Keepin’ it simple for the win.

The final product:

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